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ENOCULTURE. START OF EUROPEAN ENOLOGY, PREFILOXERIC EUROPEAN GRAPES
ERASMUS 2018-1-ES01-KA201-049936
BACTERIAS Y LEVADURAS DEL VINO
En este trabajo vamos hablar sobre las bacterias y las levaduras que están presentes en el vino.
WINE BACTERIES AND LEAVES
In this work we are going to talk about the bacteries and yeasts that are present in the wine
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